A favorite of Southern Kitchen’s Editor-in-Chief Ashley Twist Cole, Fiddler Bourbon is a “foraged” bourbon, which means it was purchased elsewhere and then “fiddled” with by Atlanta’s own ASW Distillery. This unique process of blending and aging produces a slightly different iteration with each batch. Looking for a good reliable and affordable bottle of bourbon? Reach for Fiddler. Nelson’s Green Briar Distillery Belle Meade Bourbon The cherry wood smoked barley small batch bourbon has a rich amber coloring and the flavors of smoked almonds, sweetened with cherry pie filling and a touch of caramel to finish each sip.
One of the first Kentucky bourbons to use malted barley that has also been exposed to cherry wood smoke, this whiskey has an impressive 30 percent malt content. Woodford Reserve bourbon is synonymous with Southern traditions like the Kentucky Derby, and this particuar release, a part of their “Master’s Collection,” incorporates a new, tradition-breaking flavor - malted barley. Woodford Reserve Cherry Wood Smoked Barley Bourbon When the limestone-filtered water arrives at the distillery, it is combined with the whiskey “to assist in bringing out the complexities of the 90-proof spirit, made from a mash of corn, rye and a touch of barley,” explained writer Danielle Harling. The end result is a caramel-hued bourbon, with notes of oak and honey, best enjoyed “neat or on the rocks,” Cameron said. “To make good whiskey, you got to have good water,” he said. This bourbon is made from of the purest sources of water in Texas, which makes all of the difference, at least according to Devils River Whiskey President and CEO Mike Cameron.
Although it only made its debut a year ago, Devils River Bourbon Whiskey has raked in gold medals at the Los Angeles and Denver International Spirits Competitions for both its bottle design and the spirit inside.
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